Where chocolate meets espresso: behind the blend.
Posted by Matt D. on Feb 20th 2026
When we set out to create Chocolate Espresso Granola, we knew it wouldn’t be as simple as mixing a few ingredients. The goal was bold, indulgent flavor without crossing into bitter or overly sweet territory. Batch after batch came out of our test kitchen as we adjusted cocoa levels, fine-tuned the espresso kick, and dialed in the perfect balance that reflects The Granola Factory’s signature salty-sweet flavor we’re known for. Each round of honest taste-testing by our team broug