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Lemon Kiffles (12)

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Ingredients: butter, cream cheese, flour, lemon curd (lemon, water, egg, sugar)

Kiffles are Hungarian pastries that have become incredibly popular in Pennsylvania. For those of you unfamiliar, kiffles are similar in appearance to a flat, rolled croissant with a sweet and often fruity filling. It's light and flaky pastry is due to mixing King Arthur flour, cream cheese and butter. The dough is refrigerated before being rolled out paper thin, topped with a dollop of fruit filling, and then hand-rolled and baked until golden. We dust them with powdered sugar for an an artisan touch before packaging. 

It's our artisanal baking techniques and real, quality ingredients that separate these kiffles from other cookies. We hope you enjoy this limited edition, small-batch pastry in time for the Easter Holiday.

2 Reviews Hide Reviews Show Reviews

  • 5
    Lemon Kiffles = snack size Lemon Merengue Pie

    Posted by Jennifer B on Apr 20th 2022

    I got these for Easter Hostess Gifts for some friends who are not chocolate fans and they loved them. Keep making them!

  • 5
    Amazing Flavor!

    Posted by Susan Ward on Apr 20th 2022

    The lemon riffles were refreshing and so light. They were a star among our Easter dessert buffet.

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