Unbleached wheat flour, butter (milk, salt), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), raspberry jam (sugar, raspberry, glucose syrup, glycerin, pectin, citric acid, natural flavor, sodium alginate, sodium citrate, tricalcium phosphate), powdered sugar.
Kiffles are Hungarian pastries that have become incredibly popular in Pennsylvania. For those of you unfamiliar, kiffles are similar in appearance to a flat, rolled croissant with a sweet and often fruity filling. It's light and flaky pastry is due to mixing King Arthur flour, cream cheese and butter. The dough is refrigerated before being rolled out paper thin, topped with a dollop of fruit filling, and then hand-rolled and baked until golden. We dust them with powdered sugar for an an artisan touch before packaging.
It's our artisanal baking techniques and real, quality ingredients that separate these kiffles from other cookies. We hope you enjoy this limited edition, small-batch pastry in time for the Easter Holiday.
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They are delicious. The pastry is just right.
The quality and flavor of these riffles were amazing! We ordered 24 and they disappeared like magic. Everyone was raving about them.