It all started in 1988 when my husband, Robert, and I began our dream of owning and operating a bed and breakfast, The Bethlehem Inn. After fixing up the inn and getting the guest rooms complete, we were missing only one thing: breakfast! After weeks of baking in the kitchen, I came up with our honey pecan granola.
After years of serving our granola to guests at the B&B, along with many other baked goods, we decided it was time to offer our granola outside the inn. We built a commercial kitchen in our basement, and began baking and packaging our granola for retail stores throughout eastern Pennsylvania. In no time, our granola grew in popularity, and it was time to expand our baking operations...
Granola Factory on Rachael Ray