Our Story
It all started in 1988 when my husband, Robert, and I began our dream of owning and operating a bed and breakfast, The Bethlehem Inn. After fixing up the inn and getting the guest rooms complete, we were missing only one thing: breakfast! After weeks of baking in the kitchen, I came up with our honey pecan granola.
What Makes Our Granola Unique?
Our granola is made in small batches, using only the finest quality ingredients. We pride ourselves on an unforgettable blend of bold flavors—our sweet and salty granola hits all the right notes. Each bite combines the perfect crunch of toasted oats with a delicate sweetness, balanced by a savory hint of sea salt. It's a satisfying harmony of flavors—comforting yet adventurous, simple yet indulgent—that our customers find irresistible.
What Our Customers Say
This is the freshest and best granola I have ever found. It’s the right blend of sweet and salt and tastes great on everything! It’s just sooooo good!
- LS
This is the best granola I’ve ever had! Love the subtle butter taste and the added blast of salt now and again. I must add I detest salt but in this mixture I find it an added bonus.
- Elane S.
It's my favorite granola. It has just about everything I like and nothing I don't. You should try it. It just might become your granola of choice.
- Andy
Of all the granolas available at Whole Foods, Trader Joe’s, various grocery stores, and Wegman’s this is by far the best.
- Adam K.
Our Team Today
Our small team of talented bakers, dreamers, and flavor-creators share a common love for wholesome baked goods. We are proud to be apart of our community located in Historic Bethlehem, Pennsylvania.
Granola Factory In The News
