Bake the Book: Honey Pecan Croissants
Posted by Calvin Virgilio on Mar 8th 2024
Bake the Book 3/8/24Croissants may be my favorite pastry to bake. There are as many steps to the recipe as there are layers in the flaky pastry, but I'm drawn to the methodical technique of making croissants from scratch.You can find many recipes for croissants, and most will be intimidating. I've used a recipe from Claire Saffitz of the New York Times, and they've always turned out great. She includes a step-by-step video of the recipe process that makes it easy for the home baker to follow. Us