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This traditional Irish Soda bread recipe is perfect with Kerrygold butter and served as an accompaniment to your St. Patrick's Day brunch. The recipe dates back to the May 1996 issue of Bon Appetit. It's still the best Irish Soda bread we've made. Goes best with a pint of Guinness!Ingredients:  1 3/4 cups all purpose flour1 3/4 cups whole wheat flour3 tablespoons of wheat bran3 tablespoons of wheat germ2 tablespoons of old fashioned oats2 tablespoons of dark brown sugar1 teaspoon baking so

Cold months call for coffee cake. We found a delicious toffee coffee cake recipe in one of our favorite cookbooks, "Baked Occasions." We added a little Granola Factory twist by substituting our Toffee Almond granola for the toffee bits and almonds in the recipe.Ingredients: 6 ounces (1 1/2 sticks) salted butter, cool but not cold, cubed. 2 cups all purpose flour1 cup cake flour1 1/2 cups dark brown sugar, packed firmly3/4 cup granulated sugar1 tablespoon pure vanilla extract3/4 teaspoo

Many of my favorite memories are connected to food. Making 40 blueberry pies with my mother for my wedding reception, celebrating my 21st birthday at Peter Luger steakhouse in Brooklyn, NY, and the outdoor dinners we'd have on vacation in Martha's Vineyard when I was younger. Food can be delicious, but what’s more important is the context it’s enjoyed. The moments we connect to food last so much longer than its effect on our palette.Whether it’s a major life event or an afternoon b